Popular Duke Street Food and Drink Market in Liverpool city centre is relaunching relaunching its brunch menu from Saturday, June 4
Duke Street Food and Drink Market in Liverpool is relaunching its Saturday and Sunday brunch menu in June.
All six of the market’s independent kitchens – meat specialist Bone & Block, Asian-inspired Ginger, Italian Cucina Di Vincenzo, fish specialist Kelp, Cuban-inspired Cahita and Mexican Big Lola’s – will have various brunch dishes available for those visiting the market.
Brunch dishes include Cahita’s avocado on toast with feta, mixed toasted seeds and tomato salsa and Big Lola’s breakfast burritos with house chorizo sausage, hash browns, black beans, pico de gallo, cheddar cheese, salsa roja and a vegetarian option with veggie black pudding.
There’s also Bone & Block’s steak and eggs made up of 40-day aged steak, Wirral fried eggs, romesco sauce and chimichurri, Kelp’s salmon pastrami hash with house hot smoked salmon “pastrami”, crispy home fries, sautéed peppers and shallots, spring onions, topped with poached egg and hollandaise.
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And Vincenzos Panuozzo Salsiccia is a light pizza sandwich with Italian sausage, mushrooms, scamorza cheese, fried duck egg and finally Ginger’s crispy pork and hot sin, or crispy Korean chicken or mushroom and soy bean bao buns.
Lee Bannon-Smith, Duke Street Market’s general manager, said: “We’re really excited to relaunch our brunch menu which has proven to be incredibly popular. The six kitchens have cooked up a storm and created some really unique brunch dishes as well as the classics, ensuring there’s something for everyone.
“Guests will be able to enjoy brunch at Duke Street Market every Saturday and Sunday from 11am to 3pm from Saturday, June 4, onwards. We’re really looking forward to welcoming our guests to try the new menu.”