Talia and Kayleigh Baccino create seven new jobs and invest £100,000 into Pasta Cosa in Castle Street which offers freshly made Italian dishes to take away. Tony McDonough reports. People working in Liverpool’s commercial district can now…

Princes Trust and Sefton Education Business Partnership will focus on mentoring students who are about to begin their GCSEs in £145,000 programme. Tony McDonough reports. Teenagers across the Liverpool city region are being targeted in a…

4IR is being driven by connectivity, big data and other rapid advances in product and process technology and is already a reality in the Liverpool city region. Tony McDonough reports. Adapting to what is being called the “fourth industrial…

Starting on Tuesday, January 3, the entire loop line track will be replaced in a multi-million pound operation lasting six months, causing considerable commuter disruption. Tony McDonough reports. Liverpool & Sefton Chambers of Commerce…

Owners of bar/restaurant made famous by The Only Way Is Essex open a new venue in the former home of the Living Room in Liverpool's Victoria Street. Tony McDonough reports. Any kind of advantage that can be gained in a market as fiercely…

Liverpool’s Steven Burgess is to be the next chef to guest at Nightgarden, the new food event at the city's Camp and Furnace. Crosby-born Steven, who now runs his own catering and consultancy business, Rhubarb and Custard, and works…

With the city's bars and restaurants gearing up for the busy festive season, three of Liverpool's venues are aiming to celebrate the impending Christmas countdown with a flurry of cocktail choices. Trattoria 51 is offering a true…