Carringtons Catering is marking Coeliac Awareness Week this week as part of its longstanding affiliation with Floral Pavilion.

The North West catering firm, which is responsible for the food division of the seaside theatre and dining destination, is leading the campaign to highlight the ever-evolving culinary options available for coeliacs.

Together with gluten-free assortments of snacks, evening meals and private dining dishes, the menu caters for a variety of additional dietary requirements and preferences such as vegan and dairy-free.

Master Chef of Great Britain & Director of Carringtons Catering Darren Wynn said: “With Coeliac Awareness Week underway, the team and I feel that it’s important to raise the profile of the dietary requirement with it affecting more people than ever before. Following in-depth analysis and a shift in the hospitality industry’s more tailored approach to meeting customer’s needs, gone are the days when those living with coeliac disease have to feel completely restricted and limited in their food choice.

“Our collaboration with Floral Pavilion means that our gluten-free options stretch across both our in-house food operation together with outside catering for private events such as weddings and corporate occasions. As eating out can often be a worry for coeliacs, we make all of our dishes from scratch so that diners know exactly what is in each gluten-free option to ensure peace of mind.”

With more than 35 years’ experience in the catering industry, Carringtons Catering is one of the North West’s longest standing independent firms, providing bespoke catering, event and hospitality services.

James Camden, Wedding, Special Events and Bar Manager at Floral Pavilion said: “Carringtons Catering’s holistic approach towards catering at Floral Pavilion certainly creates an inviting dining experience for all.

“The team goes above and beyond to provide delicious food for everybody, no matter of their individual needs and wishes. As a venue, it is vitally important for us to be able to offer such a service for our clients and customers. Highlighting campaigns like this builds trust and confidence and staff are happy to answer questions our diners may have about the preparation and ingredients of their meals.”