Robert Andrew Scott, 37, joins the all day, night and drinking destination on the back of roles in a variety of Rosette, Red Star and Michelin Star properties.

As part of ongoing developments, Castle St Townhouse, in the heart of Liverpool’s Commercial District, has also unveiled a new dinner concept.

Owner of Castle St Townhouse Jason McNeill said: “We are thrilled to welcome Robert to our team following his notable background managing and supervising a number of prestigious dining and drinking establishments across the country. Robert’s new role will see him overseeing our existing team members, looking after our guests and introducing our dinner menu as part of our new focus on evening dining.”

To start, diners can opt for chicken liver parfait with toasted rye bread & house chutney, fishcakes with lemon mayonnaise & rocket and twice baked soufflé with cheddar & wholegrain mustard sauce.

Dinner menu main course highlights include Townhouse chateaubriand (hand-reared Lake District chateaubriand and hand-cut chips, peppercorn & béarnaise sauce), hake fillet with spinach hash, avocado, chilli & chorizo and roasted wild mushroom orzo with basil oil.

General Manager of Castle St Townhouse Robert Andrew Scott said: “It’s certainly an exciting time to join the team at Castle St Townhouse, and I look forward to being a part of our new dinner trade concept. To continue to offer guests the splendid quality of service that they so expect when visiting Castle St Townhouse, I will ensure that each and every visit to our venue is both memorable and immaculate from start to finish.”