A new outlet at Duke Street Food and Drink Market will offer a range of seafood and fish dishes using locally-sourced ingredients

Liverpool’s Duke Street Food and Drink Market has welcomed a new vendor – a seafood and fish kitchen named Kelp.

The new concept replaces Cinder, and joins the five other kitchens Bone & Block, Indigo Greens, Cucina Di Vincenzo, Cahita and Ginger. Kelp is being brought to the market by the same team behind Bone & Block.

It will serve up dishes, including two types of Colchester oysters – served with lemon and Tabasco sauce and crispy oysters with shaved fennel and apple salad, mussels with ciabatta, gambas pil pil, crispy fried fish, classic fish and chips, grilled hake and whole dover sole

Just like Bone & Block, Kelp’s fish and seafood is locally sourced. Matt Farrell, co-director of Duke Street Food and Drink Market, said: “We’re really excited that Kelp has opened in the market and is now available for guests to try.

“The new seafood and fish kitchen will provide a unique offering that hasn’t been previously available at the market including the natural and crispy oysters which are simply delicious. Refreshing this kitchen and bringing in Kelp has created excitement and intrigue for fish fans and we’re really proud to have the team on board.”

Harry Marquart, owner of Kelp and Bone & Block, added: “Creating a seafood and fish-focused kitchen has been fantastic and both myself and the team are really excited to be open at the market and providing the same high quality and beautifully-executed dishes that Bone & Block is known for, but with a focus on excellent seafood.

“We hope Kelp will bring a new and exciting addition to Liverpool’s culinary scene with dishes such as our oysters that are handpicked and hand graded to ensure they’re in the best condition for our guests, to our classic and hearty fish and chips.”

Duke Street Food and Drink Market is open Wednesdays to  Sundays, from 12 noon to 10pm.