In July Sam Oxford and her partner Antony White have launched Boulder Hut in Ellesmere Port, which offers a large climbing wall centre to both experienced and novice climbers. Tony McDonough reports

A new climbing facility in Ellesmere Port is up and running thanks to £70,000 backing from Liverpool loan and equity provider MSIF.

In July Sam Oxford and her partner Antony White have launched Boulder Hut, which offers a large climbing wall centre to both experienced and novice climbers.

The pair can count more than 40 years of climbing experience between them and it has been a long-held ambition to open their own climbing centre.

Right location

The company was incorporated in 2016 but finding the perfect location has taken dedication and perseverance. To kick-start the funding process the directors approached Steve Hitchen at the MSIF Finance Hub.

The Hub helped Boulder Hut with its business plan and financial forecasts for an investment proposition and, assisted them on successfully receiving a £30,000 Start Up Loan.

Due to the complexity of the development, Boulder Hut needed additional support to finish the project. Through further conversations with MSIF investment manager Sue Chambers, a £70,000 was loan was provided to bridge the funding gap.

Dynamic space

It was important for Sam and Antony to create a climbing space suitable for all ages. As parents themselves, they understand the importance of having a dynamic space for different ages and abilities.

There are divided zones for both children and adults climbing, with a further dedicated space for training. The adult area consists of slab climbing, overhanging and cave areas where guests can perfect their bouldering skills under the guidance of trained professionals.

The 17,000 square feet complex also has a vegan and vegetarian café to provide some healthy re-fuelling after those hours spent working up an appetite.

Fantastic feedback

Sam said: “We’ve had great success over the summer holidays with some fantastic feedback from our customers. Even our chef who was a novice climber is really passionate about it now.

“Over the next few months, we will be launching children’s parties and hope to see our experienced climbers pay us a visit to maintain their skill throughout the winter. It’s a very exciting time for us.”

Sue Chambers added: “It has been a delight to work with both Sam and Antony. Their vision has created a fun and dynamic establishment with great facilities for children and adults.”