Based in Anfield, The Sandon hotel and pub complex is offering a special weekend deal to celebrate its new menu – and booking is essential

Liverpool hotel and pub complex, The Sandon, is launching a new food menu and it’s giving guests the chance to enjoy a special ‘Eat Out To Help Out’ style offer with 50% off dishes all weekend.

From Friday, October 2, to Sunday, October 4, those visiting The Sandon in Anfield can enjoy half price food, including its Sunday roasts. Dishes include bubbly beer battered fish, chips and mushy peas and steak and ale pie with thyme pastry, mustard mash and thick gravy.

Smaller bites include marinated garlic olives, toasted bread with a trio of dips and blue cheese straws with house chutney. And guests can tuck into tasty small plates such as salt and pepper halloumi fries and Mongolian beef with egg noodles.

The Sandon’s Sunday roasts offer pulled beef brisket, lemon and thyme chicken and slow-roasted pork belly on the menu accompanied by rosemary roast potatoes, seasonal vegetables, Yorkshire puddings and thick gravy.

Vegan and vegetarians can tuck into rosemary roasted celeriac with all of the trimmings. Guests can take advantage of the offer by booking a table via The Sandon’s website or through its social media pages. Pre-booking is essential.

Ricky Heath, general manager of The Sandon, said: “To launch our new menu we’re putting on our very own Eat Out To Help Out offer. Come in from Friday to Sunday to enjoy delicious food for half the price.

“Our menu has plenty of options to suit everyone plus it includes our Sunday roast! This offer is only available this weekend so don’t miss out.”