Mersey Maritime chief executive Chris Shirling-Rooke says we can unleash our growth potential with a high-speed rail link across the North of England As chief executive of the leading maritime representative organisation in the North…

Paul Cherpeau, chief executive of Liverpool Chamber of Commerce says we need to push hard for projects such as HS2 to come to the Liverpool city region Like many places in the North of England, Liverpool’s future as a place of…

Martyn Kendrick, regional director for Lloyds Bank Commercial Banking in the North West, on how Liverpool’s food and drink sector can capitalise on the booming visitor economy According to figures from Liverpool City Council,…

Pia Subramaniam of the Immigration Advice Service, which offers legal advice on immigration matters, says the £30,000 figure could worsen the skills shortage The UK’s departure from the EU was scheduled on March 29. However, that has…

Wirral transformational coach, Alison Blackler of 2minds, on how energy-sapping ‘moanathons’ can lead to plummeting morale, disputes, fall-outs, grievances, lost time and non-productive hours Have you ever been part of a great…

As founder of Liverpool-based Verb Marketing Dean Currall has generated around £25m in extra sales for clients - but he says too many local businesses are getting it very wrong Where do I begin? I’ve spent the guts of the last five…

Mersey Maritime chief executive Chris Shirling-Rooke hails a year of achievement for the sector in the Liverpool city region and looks forward to more success in the New Year 2018 was a great year for the maritime industry across the…

Wirral transformational coach, Alison Blackler of 2minds, on how we often set up ourselves to fail when make our New Year resolutions The New Year has always been a time for looking back to the past, and more importantly, forward to…

LBN's Tony McDonough comes in from the cold to enjoy a warm welcome and a generous offering of delicious Italian food at the Gino D’Campo restaurant in Liverpool   Last time I walked through the door of what is now the entrance to the Gino…

LBN's Jennie Lewis dines in style with a dazzling array of champagne and six courses of gourmet food at Liverpool's Art School restaurant So hands-up those who thought Champagne was just bubbly wine you get one glass of at weddings…