Sean Paul Redding has cooked for Paul McCartney and Kate Moss and will be bringing his culinary skills to The Bistro in Rose Lane three nights a week from June 14

Renowned vegan specialist chef, Sean Paul Redding, is bringing his culinary skills to Liverpool.

His new residency, dubbed ‘Green Fork’ will be at The Bistro, 52 Rose Lane in Mossley Hill three nights a week from June 14. Texan-born Redding, who has cooked for people including Paul McCartney, Kate Moss and Liv Tyler is known for his modern, refreshing twist on traditional vegan cooking.

He said: “Having moved to England from America and working in London for more than 25 years, it’s fantastic to begin this new residency in Liverpool. The food culture of this city is outstanding, with taste for quality vegan dishes ever increasing.

“When I was approached about the opportunity, I didn’t think twice. I am excited get started.”

Green Fork menus will be influenced by the countries Sean Paul has visited and his own cajun background, infusing aromatic taste and flavour. The menu will also boast speciality and vegan wines, cocktails and desserts.

Something Sean Paul is keen to shine a light on, is that you don’t have the be vegetarian or vegan to enjoy his food. He added: “Many people overlook vegan offerings when eating out, but I often challenge them to give it a go – they’re usually surprised by what they taste.”

Sean’s chef portfolio boats some of the best known restaurants globally, including The Ivy, Daphne’s and J Sheekey’s. His vegan skills were well recognised at London’s Mana restaurant; which has been recognised by The Vegetarian Society and won TimeOut Magazine’s Best Vegetarian Meal.

Andrea Edwards, owner of 52 Rose Lane  Said “I am excited Chef Sean Paul will be joining us and we know he will be welcomed into the neighbourhood with his delicious food.”