Hampson Hughes Solicitors, which specialises in no win no fee personal injury compensation, has appointed David Owen as Head of Costs. David joins from Lawlords, an independent costs company, where he helped to set up and run their…

MSB Solicitors have been making waves in Liverpool’s small and start-up business community this summer, taking part in a number of key events tailored to assist growing businesses. Commercial partner Mark Forman took part in Finding…

Visitors are in for a treat this Friday, 28th August as Liverpool’s Tourist Information Centres (TICs) hand out birthday bargains to mark Liverpool’s 808th anniversary. To celebrate the city receiving its Royal Charter in 1207, Liverpool’s…

It seems somewhat ironic that in the same day where we are reading all about Calvin Harris, the world’s top ten highest paid DJ’s and the tens of millions of pounds they will take home this year (Forbes Electronic Cash Kings 2015), we are…

With UK employment numbers steadily on the increase, Bebington Glazing is encouraging more women to consider a career in the construction industry. Recent figures have discovered that while women currently only represent 12.2% of…

With pantomime season fast approaching, The Epstein Theatre has launched its Autumn/Winter 2015 events brochure. The detailed events guide showcases the diverse array of entertainment, which is set take place at the iconic Hanover Street…

Carringtons Catering is offering dogs from around Merseyside the ultimate cool down during the hotter weather. Located within New Brighton’s Floral Pavilion Theatre, the team will be serving up ice-cream style nutritious iced treats that…

LIFE’S a beach at the Liverpool International Music Festival (LIMF) this year as a green space becomes a sandy space! Inspired by zone sponsors Liverpool John Lennon Airport, 20 tonnes of sand will transform the Children and Family Zone…

Last Friday, 21st August, Liverpool City Region Combined Authority continued their discussion with Government around the scope of a potential devolution deal and the benefits it could bring for the city region. The objectives of any…

Following the appointment of a new Head Chef, The Brink has launched its seasonally-inspired summer menu. Paul Elackman, 43, who brings with him a wealth of culinary knowledge and diversity, has joined the team at the award-winning Parr…