Liverpool needs to up its game when it comes to the number of SMEs floating on AIM, according to leading financiers. The head of AIM at London Stock Exchange, Marcus Stuttard, last night addressed a business audience to encourage more…

With the festive season fast approaching, Trattoria 51 has unveiled its trio of Christmas menus set to whet all appetites. Featuring creative Italian cuisine accompanied by classic winter warmers, the array of three course menus available…

The UK’s first and Liverpool’s only dry-bar The Brink is set to mark its fourth birthday this week with a special celebration. On Friday, September 25, the award-winning Parr Street venue will host a party to commemorate the occasion and…

Big hearted businessman Steve Morgan OBE has handed over a brand new delivery vehicle to the free All Together NOW! charity health and disability paper. Mr Morgan, founder and chairman of The Morgan Foundation, founder/chairman of Redrow…

A geospatial business, which works with major energy providers, architects and rail networks has taken space at Liverpool Science Park as it gears up for the next phase in its growth strategy. Mobile GIS Services (MGISS) recently took on…

The shortlist for the 2015 European Diversity Awards has been announced and has paved the way for a big business battle at the glittering awards ceremony at London's Natural History Museum next Wednesday, 30th September. A number of…

Spark Up, Liverpool’s first free business accelerator programme, has strengthened its ambitions to further entrepreneurship in the city by appointing a new project team. Anelise Siddle and Chris Callaway have joined Spark Up as Business…

Owners of funky Liverpool restaurant brands Salt Dog Slims and Slims Pork Chop Express are celebrating this week after their busiest Liverpool Food & Drink Festival experience on record. Matt Farrell, co-owner of the group that also…

The Epstein Theatre is encouraging businesses across the North West to consider the benefits of office away days in order to motivate and inspire their staff. Having recently introduced a new corporate arm to its offerings, the iconic…

The first intake of students at the Know Hospitality Academy in Liverpool are nearing the end of their programme and heading towards graduation. The group of six young people, aged between 16 and 18, began their 10 weeks training in early…