Carringtons Catering has donated a Liverpool-inspired dish to a local charity.

In a bid to give back to the city, the Roby Mill based firm donated a number of pans of Scouse to Nugent Care’s Epsom Street Community Centre on Global Scouse Day (February 28).

The altruistic scheme, which is located in Kirkdale, is a community service that engages with local children after school and during school holidays.

Director of Carringtons Catering Helen Wynn said:

“With Global Scouse Day events taking place across the city, we wanted to mark the Liverpool-centric occasion by giving something back to the community. Instead of adding the popular dish to our menus, we decided to make up a number of pans of the city’s renowned Scouse to take down to the inspiring initiative. We wanted to provide the culinary homemade treat to allow everybody who uses its services to enjoy a delicious bowl of the famous stew.

“We have served up an exclusive recipe, devised and cooked up by our very own Master Chef of Great Britain Darren Wynn and his culinary team. The tasty dish was made with nostalgic ingredients providing the inimitable taste of home.”

With more than 35 years’ experience, Carringtons Catering is an independent first class catering company renowned throughout the North West for its innovative and inventive hospitality solutions.

Helen added:

“Carringtons Catering is passionate about giving something back, which is why our team regularly participates in innovative fundraising activities.

“In June of last year, we named Nugent Care as our chosen charity of the year for the second time. As it is a local charity, we try our very best to support it and to go above and beyond where ever possible. I myself chair the board of directors for Nugent Social Enterprises CIC, which has opened a social enterprise café, The Courtyard, to help local people with disabilities gain skills for the workplace.”

For more information about Carringtons Catering visit www.carringtons-catering.co.uk or call 01695 632 227.