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The City of Liverpool College launches new Chef Academy
Living Ventures in conjunction with The City of Liverpool College is introducing its Chef Academy, an employer-led apprenticeship for young people in Liverpool. Living Ventures currently operates GUSTO, Olive, and The Alchemist in the city.…
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Top city salon prepares to go ‘a cut above the rest’ with inaugural electric sessions
Liverpool is set to be blown away this month with the introduction of a unique salon seminar headed by Electric Hairdressing. The world-renowned brand, which is housed locally in Beauty Bazaar at Harvey Nichols, has teamed up with The…
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100 Cub Scouts take on trampolining at Velocity 2 to celebrate centenary
100 Cubs have jumped on board the action at Velocity 2 to mark the centenary milestone of Cub Scouting. The 46,000 sq. ft. Wigan based trampoline park played host to the novel Cubs100 party, which saw the arrival of Cub Scouts aged between…
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The Brink celebrates fifth birthday with duo of celebrations
The UK’s first and Liverpool’s only dry bar The Brink recently marked its milestone fifth birthday with a duo of celebrations. Kick starting the merriments was a daytime celebration, which welcomed guest speakers to the stage including Lord…
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Webtise co-founder Danny Clutterbuck launches Wirral-based watch retail site
£25,000 crowdfunding drive launched for CIRCULR, which aims is to 'disrupt the watch industry, making quality, fashion forward watches without unnecessary add-ons'. Tony McDonough reports. Wirral digital entrepreneur Danny Clutterbuck is…
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City relocates Christmas Market to St George’s Plateau to boost £1.5bn festive retail economy
The market will feature The Dreamworks Lights show - a lantern extravaganza featuring characters from the blockbuster films of Shrek, Kung Fu Panda and Madagascar. Tony McDonough reports. Liverpool’s Christmas Market is to move to a new…
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Mr. M presents SOUL, BEATS, LIQUOR & EATS
Liverpool is a city with soul. And Bold Street restaurant Miyagi brought that soul scene straight to its diners by launching ‘Soul, Beats, Liquor & Eats’ evening last Thursday (7.10.16) brought to you in partnership with the New Power…
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Camp and Furnace to introduce Future-Forward Feasting
Liverpool’s Camp and Furnace will be launching a brand new, large scale food event this Friday. Combining food, drink, design and performance, NIGHTGARDEN debuts at the Greenland Street venue on Friday October 14 and will run weekly.…
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